Tuesday, September 18, 2012

Canning season

It's canning season! I usually can salsa and tomato sauce, but this year I canned my first batch of pickles  (garlic dills) too! Now to wait a few weeks before I can eat them. . . 

5 comments:

Angel and Kirby said...

There are so many kinds of pickles you can make! Are they sweet, dill, bread & butter.....

~*Connie*~ said...

yum yum!

The Island Cats said...

We hope they are tasty...even though we're not pickle eaters.

Amy J said...

Yum!

The Adventures of Scarlett and Melly said...

Those look delicious! Especially the pickles. I've never tried to make them--is it difficult?

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