It's canning season! I usually can salsa and tomato sauce, but this year I canned my first batch of pickles (garlic dills) too! Now to wait a few weeks before I can eat them. . .
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A Sadie while I work from home
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4 comments:
There are so many kinds of pickles you can make! Are they sweet, dill, bread & butter.....
We hope they are tasty...even though we're not pickle eaters.
Yum!
Those look delicious! Especially the pickles. I've never tried to make them--is it difficult?
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