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Wednesday, March 20, 2013

Easter lamb cake 2013

In following tradition, I made this year's Easter lamb cake. Overall, it turned out well, except that one ear is a little shorter than the other. It didn't release well from the mold and despite trying to "glue" it with frosting, it just wouldn't stay in place.



He is stored away in the freezer until Easter. I hope to prevent a repeat of the disaster from 2011.
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6 comments:

  1. Old KittyMarch 20, 2013 at 7:34 AM

    It's got a gorgeous smile! Awwww! It's lovely!! Happy Easter! Take care
    x

    ReplyDelete
  2. Angel, Kirby and MaxMarch 20, 2013 at 12:45 PM

    I always enjoy seeing your lam cake!

    ReplyDelete
  3. Connie - Tails from the Foster KittensMarch 20, 2013 at 3:37 PM

    TNR?

    and I'm sure someone is trying to figure out how to get into the freezer as we speak :)

    ReplyDelete
  4. RobertaMarch 20, 2013 at 4:26 PM

    This still cracks me up.

    ReplyDelete
  5. Fuzzy TalesMarch 20, 2013 at 5:19 PM

    Your lamb cakes put a smile on my face every year. I'd love to stick my finger in that icing and take a lick...or four. LOL.

    ReplyDelete
  6. Andrea and the Celestial KittiesMarch 21, 2013 at 12:46 PM

    Matches Barney's ear tip! MOL

    Psst, toothpicks hold on pieces that stick to the pan like that, along with frosting 'spackle'!

    ReplyDelete