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Tuesday, September 18, 2012

Canning season

It's canning season! I usually can salsa and tomato sauce, but this year I canned my first batch of pickles  (garlic dills) too! Now to wait a few weeks before I can eat them. . . 

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4 comments:

  1. Angel, Kirby and MaxSeptember 18, 2012 at 10:21 AM

    There are so many kinds of pickles you can make! Are they sweet, dill, bread & butter.....

    ReplyDelete
  2. The Island CatsSeptember 18, 2012 at 8:45 PM

    We hope they are tasty...even though we're not pickle eaters.

    ReplyDelete
  3. Amy JSeptember 19, 2012 at 9:17 AM

    Yum!

    ReplyDelete
  4. The Adventures of Scarlett and MellySeptember 19, 2012 at 11:35 PM

    Those look delicious! Especially the pickles. I've never tried to make them--is it difficult?

    ReplyDelete