It's canning season! I usually can salsa and tomato sauce, but this year I canned my first batch of pickles (garlic dills) too! Now to wait a few weeks before I can eat them. . .
Subscribe to:
Post Comments (Atom)
News from our house
This post is long overdue, but I haven't had the energy or desire to write it. This year has been full of ups and downs. My mom's ca...
-
My nieces and nephews enjoy when I make pinatas for their birthdays. My younger niece asked me to make her a cat pinata, because "Aunt... -
This question has been on my mind. On Friday morning, Tucker, though weakened, seemed more like his old self than he'd been in days. He...
-
There must be something in the air that's bothering the cats. Last week, Sadie had a weepy eye (clear) and sneezed a few times. The oth...
4 comments:
There are so many kinds of pickles you can make! Are they sweet, dill, bread & butter.....
We hope they are tasty...even though we're not pickle eaters.
Yum!
Those look delicious! Especially the pickles. I've never tried to make them--is it difficult?
Post a Comment