I never imagined anyone would actually be interested in the old recipe I photographed. . .so here is the donut recipe from my grandma's collection. She noted it was from Farm Journal magazine, and wrote "excellent."
Filled raised do-nuts
2 packages dry or 2 cakes fresh yeast
1/2 c. water
3/4 c. milk, scalded
3/4 c. shortening
1/3 c. sugar
1/4 t. salt
5 c. sifted flour (oddly enough, she had written salt, but that is obviously an error!)
24 cooked pruned, pitted
Soften yeast in warm water. Combine milk, sugar, shortening, and salt. Stir until dissolved. Cool to lukewarm, add yeast, eggs, and 1 c. flour, beating well. Add remaining flour. Deep fat fry.
Mom, wait! Before you leave for work, I'm packing you a little something. It's my favorite, and I hope you like it. Ha...
My nieces and nephews enjoy when I make pinatas for their birthdays. My younger niece asked me to make her a cat pinata, because "Aunt...
Sadie was not liking her E collar; she removed it three times in 12 hours. She spent the day at the vet's so she could be monitored, bu...
Happy Easter to all who celebrate it. I present this years eggs, dyed using mens' ties.