A tradition--I present this year's Easter lamb cake. It is stored in the freezer for safekeeping.
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9 comments:
Just beautiful! I think you have it perfected
You did a good job!
I love the use of the peeps!
Wow, that is quite a cake. Great for Easter. Have a great day.
So pretty! A shame to have to cut into it. But we're sure it is delicious!
We hope it tastes as good as it looks. Good job!
That came out great! I used to make a butter lamb, but no one ever wanted to cut it so now I don't.
No frosting thieves for you!
you are so talented! I LOVE it! It is too cute to eat, plus, my Sheltie wants to "herd" it :)
catchatwithcarenandcody
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